Koreoke, Washington DC, Saturday Night

[spin_kick_snap]

Sure, some people were busy fighting rampaging snow monsters and stuff today. But for those who were friends with Kathy and Dante, they had another option available to them: Kathy's 21st birthday party!

Their venue for the evening was Koreoke, a Korean barbeque restaurant that doubled as a karaoke bar. Kathy had rented out the back room for her party, which included three long barbeque tables, a stage with up to four microphones (in case of boy bands and group numbers), and a bartender along the far wall to serve drinks all night until last call.

Because if turning twenty-one wasn't a good reason to stuff yourself full of grilled meat (well, veggies and tofu in Kathy's case), get drunk, and sing your heart out to the largest selection of karaoke tracks Kathy had ever seen in one place, then what was?!

[Up VERY early for SP because holidays are a THING (and so are BDEs). Open to pretty much anyone who is/was Kathy's friend (or Dante's friends that Kathy also knows)!]

Comments

Re: Eat! Eat!

[boneyard_girl]

"So, keep it in my own trailer where only me an' the cats will care, do not let ferment in th' kitchen trailer. Got it," she said between bites. "Huh. I bet this goes really good with tacos. Wonder if'n I can use that as a bribe t' get it on th' menu."

Millers weren't, generally, picky eaters unless it was a medical issue. But they were the Millers on the Southwest Route, and 'spicy' was on the favorites list of a lot of them.

Re: Eat! Eat!

[spin_kick_snap]

"And the best part about it is that it keeps," Kathy said. "So you can make really huge batches when you're somewhere that has plenty of ingredients and then you can be eating kimchi when you're weeks out from anyone that's ever heard of 'daikon' or 'gochujang.'"