"Pretty much perfect," Kathy promised, smiling a bit at him. "It'll keep fermenting for as long as you have it, so you should probably eat it soon," she added. "Or I can send along some recipes to Lock on what to do with extra-sour kimchi."
Which Kathy thought was delicious, but could acknowledge it was an acquired taste.
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branchandroot
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Date: 2019-05-08 03:09 pm (UTC)Which Kathy thought was delicious, but could acknowledge it was an acquired taste.